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Browsing Department of Food Science & Technology by Author

Browsing Department of Food Science & Technology by Author "Sergeeva, Natalia N."

Now showing items 1-4 of 4

Application of an ultrasound-assisted extraction method to recover betalains and polyphenols from red beetroot waste

Fernando, Ganwarige Sumali N.; Wood, Kelly; Papaioannou, Emmanouil H.; Marshall, Lisa J.; Sergeeva, Natalia N.; Boesch, Christine (American Chemical Society, 2021-06-23)

Agriculture and food industries generate substantial quantities of waste material with a huge potential for bioactive ingredients to be recovered and converted into high-value chemicals. Red beetroot, known for its high ...
Fabrication of Hybrid Materials from Titanium Dioxide and Natural Phenols for Efficient Radical Scavenging against Oxidative Stress

Yu, Huayang; Guo, Zhili; Wang, Shuqi; Fernando, Ganwarige Sumali N.; Channa, Simran; Kazlauciunas, Algy; Martin, David P.; Krasnikov, Sergey A.; Kulak, Alexander; Boesch, Christine; Sergeeva, Natalia N. (American Chemical Society, 2019-05-03)

Oxidative stress caused by free radicals is one of the great threats to inflict intracellular damage. Here, we report a convenient approach to the synthesis, characterization, and evaluation of the radical activity of ...
Novel approach for purification of major betalains using flash chromatography and comparison of radical scavenging and antioxidant activities

Fernando, Ganwarige Sumali N.; Sergeeva, Natalia N.; Frutos, Maria J.; Boesch, Christine (Elsevier, 2022-08-15)

The present study focused on the development of a new purification protocol suitable for betanin and other major betalains, vulgaxanthin I, indicaxanthin and neobetanin, using flash chromatography which is a conve nient ...
Uptake and Immunomodulatory Properties of Betanin, Vulgaxanthin I and Indicaxanthin towards Caco-2 Intestinal Cells

Wang, Yunqing; Fernando, Ganwarige Sumali N.; Sergeeva, Natalia N.; Vagkidis, Nikolaos; Chechik, Victor; Do, Thuy; Marshall, Lisa J.; Boesch, Christine (Multidisciplinary Digital Publishing Institute, 2022-08-22)

The present study aimed to compare the absorption and transport patterns of three main betalains, betanin, vulgaxanthin I and indicaxanthin, into intestinal epithelial cells and to assess their distinct molecular effects ...

Browsing Department of Food Science & Technology by Author "Sergeeva, Natalia N."

Browsing Department of Food Science & Technology by Author "Sergeeva, Natalia N."

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