Browsing Department of Food Science & Technology by Subject "Acetobacter pasteurianus"

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Identification and characterization of thermotolerant acetic acid bacteria strains isolated from coconut water vinegar in Sri Lanka.

Perumpuli, P.A.B.N.; Taisuke, Watanabe; Hirohide, Toyama (Japan Society for Bioscience, Biotechnology, and Agrochemistry (JSBBA), 2014-04-29)

From the pellicle formed on top of brewing coconut water vinegar in Sri Lanka, three Acetobacter strains (SL13E-2, SL13E-3, and SL13E-4) that grow at 42 °C and four Gluconobacter strains (SL13-5, SL13-6, SL13-7, and SL13-8) ...
Pellicle of thermotolerant Acetobacter pasteurianus strains: Characterization of the polysaccharides and of the induction patterns.

Perumpuli, P.A.B.N.; Taisuke, Watanabe; Hirohide, Toyama (Elsevier, 2014)

Acetobacter species are well known to have the ability to grow floating on the surface of the medium by producing pellicle, which consists of cells and a self-produced matrix of cell-attached polysaccharide. We previously ...

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