Browsing Department of Food Science & Technology by Subject "Fruit-yoghurt"

Browsing Department of Food Science & Technology by Subject "Fruit-yoghurt"

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  • Jayasinghe, O; Fernando, S.; Jayamanne, V.; Hettiarachchi, D. (European Scientific Institute, 2015-01-30)
    Dragon fruit (Hylocereus undatus L.), which is rich in vitamin C, fiber and natural antioxidants, is one of the most popular commercial fruits available in sri lanka. However, dragon fruit is still an underutilized ...

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