Perumpuli, P.A.B.N.; Singharathne, S.M.S.J.M
(Faculty of Agriculture, Rajarata University of Sri Lanka, 2021-06-29)
Cassava is one of the staple foods consumed in developing countries. However, it contains cyanogenic glucoside which turns into toxic compound hydrogen cyanide (HCN) when damaged to the cells of cassava tubers. HCN levels ...