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Physical, chemical, and nutritional quality parameters of three different types of oil: Determination of their reusability in deep frying.
Habarakada, A.
;
Perumpuli, P.A.B.N.
;
Thathsaranee, W.T.V.
;
Wanninaika, I.P.
(
Rynnye Lyan Resources
,
2021-10-19
)
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Author
Habarakada, A. (1)
Perumpuli, P.A.B.N. (1)
Thathsaranee, W.T.V. (1)
Wanninaika, I.P. (1)
Subject
Edible oil (1)
nutritional quality (1)
physicochemical parameters (1)
repeated frying (1)
reusability (1)
... View More
Date Issued
2021 (1)
Has File(s)
Yes (1)