Rathnayaka Mudiyanselage, C.M.; Karunasena, H.C.P.; Gu, Y.T.; Guan, L.; Senadeera, W.
(Taylor & Francis, 2018)
Food drying is one of the key techniques of preserving fruits and vegetables. Grid-based methods and meshfree methods are the two most viable techniques applicable for numerical modeling of food structures during drying. ...