Abstract:
Food is an important part of tourism, as all tourists seek to consume various food at any destination. The cultural food in Sri Lanka has a higher value compared with other countries. Local food vendors are contributing to producing healthier food while maintaining the quality of the food during the pandemic. Therefore, the study focuses on the demand for local food in five- and four-star hotels in Sri Lanka from the perception of Sri Lankan chefs. A qualitative study has been undertaken using purposive sampling with 10 chefs, who specialize in local food, as respondents, and thematic analysis was used. Based on the research outcomes the researcher has identified five themes. In-depth interviews were held and the study found that there is a high demand for local food among international travelers, and the reason that the majority of the tourists visit Sri Lanka is mainly to experience the spices used in local food. Local food also has good health benefits and has a good taste compared to other food. Local food is spicer and has various flavors that are added to the food with the spices used, and each dish can be cooked in different styles. The government and tourism development bodies should be involved in the collaboration of local food suppliers to promote local food among tourists and the standard of delivery.
