Weerathilak, W.A.D.V.; Ranawana, S.S.E.; Abeynayake, N.R.; Perera, A.N.F.
(Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2012-01-29)
Rice bran is an important ingredient in animal feeds. The action of lipases results in the release of free fatty acids (FFA)
leading to rancidity which commences soon after milling. A study was carried out to assess the ...