Jayawardana N.W.I.A; Athukorala P.A.N.S; Adikari A.M.J.B; Udayathilaka K.E
(Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2009-09-10)
It is noteworthy to discover different flavours for ice cream as it is one of the most
competitive products in the market. The present study was done with the objective
of developing a jack fruit flavoured whey ice-cream; ...