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Potential of Cinnamon Dietary Supplementation in Controlling Diabetes: A Review
Fonseka, Kumari
(
Faculty of Agriculture, University of Ruhuna, Sri Lanka
,
2013-12-20
)
Design and Performance Evaluation of an Active Solar Dryer for Cinnamon Quills
Sampath, H.K.S.R
;
Rupasinghe, C.P
;
Awanthi, M.G.G
(
Faculty of Agriculture, University of Ruhuna, Sri Lanka
,
2016-01-13
)
Evaluating The Growth Performances of Young and Mature Tea (Camellia sinensis), Treated with Different Particle Sizes and Application Rates of Cinnamon Bio-Char
Thilakarathna, H.D.H.P.
;
Palihakkara, I. R.
(
Faculty of Agriculture, University of Ruhuna, Sri Lanka
,
2018-05-18
)
Relationship of Bark Yield, Bark and Leaf Oil Contents with Stick Parameters of True Cinnamon (Cinnamomum zeylanicum Blume)
Ranasinghe, R.A.D.R.A.
;
Wijesinghe, K.G.G.
;
Ruwansiri, I.K.
(
Faculty of Agriculture, University of Ruhuna, Sri Lanka
,
2013-11-28
)
Technology innovation towards accelerated growth and transformation of spice sector in Sri Lanka
Weerasinghe, K.D.N
(
Faculty of Agriculture, University of Ruhuna, Sri Lanka
,
2017-01-19
)
Preliminary investigation for the identification of Sri Lankan Cinnamomum Species using randomly amplified polymorphic DNA (RAPD) and sequence related amplified polymorphic (SRAP) markers
Abeysinghe, P.D.
;
Samarajeewa, N.G.C.D.
;
Li, G.
;
Wijesinghe, K.G.G.
(
University of Ruhuna, Matara, Sri Lanka
,
2014-09
)
Prospects for Improving the Cinnamon Industry in Sri Lanka Through ICT: A Case Study in Matara District.
Mohamed, M.S.A.
;
Walisadeera, A.I.
;
Senaratne, R.
(
Faculty of Agriculture, University of Ruhuna, Sri Lanka
,
2019-02-28
)
Ceylon Cinnamon in US Market: An Investigation of Label Attributes of Ready to Eat Cinnamon Products
Weddagala, W.M.T.B
;
De Silva, D.A.M.
(
Faculty of Agriculture, University of Ruhuna, Sri Lanka
,
2019-01-28
)
Effects of Herbal Anti-microbial Amendments on Ammonia Emission from Broiler Litter
Perera, P.W.A.
;
Atapattu, N.S.B.M.
;
Sandarawan, I.M.I.
(
University of Ruhuna, Matara, Sri Lanka
,
2014-03-19
)
Ceylon Cinnamon in US Market: An Investigation of Label Attributes of Ready to Eat Cinnamon Products
Weddagala, W.M.T.B.
;
De Silva, D.A.M
(
2019-02-28
)
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Author
Wijesinghe, K.G.G. (2)
Abeysinghe, P.D. (1)
Atapattu, N.S.B.M. (1)
Awanthi, M.G.G (1)
De Silva, D.A.M (1)
De Silva, D.A.M. (1)
Fonseka, Kumari (1)
Li, G. (1)
Mohamed, M.S.A. (1)
Palihakkara, I. R. (1)
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Subject
Cinnamon (10)
Food labelling (2)
Label attributes (2)
US market (2)
Accasia (1)
Bark (1)
Bio-char (1)
Cinnamomum spp (1)
Drying (1)
Green economy (1)
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Date Issued
2019 (3)
2013 (2)
2014 (2)
2016 (1)
2017 (1)
2018 (1)
Has File(s)
Yes (10)