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Showing 7 out of a total of 7 results for community: Scholarly Publications.
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Comparative study on sensory and proximate properties of cage cultured Genetically Improved Farmed Tilapia (GIFT) fed with formulated and commercially available fish feeds
Senaarachchi, W.A.R.K.A.
;
Silva, M.P.K.S.K. De
(
Faculty of Science, University of Ruhuna, Matara, Sri Lanka
,
2015-01-22
)
Preparation of Ready to Serve (RTS) beverage based on tender coconut (Cocos nucifera L.)
Omeka, W.K.M.
;
Gunathilake, K.D.P.P.
;
Yalegama, L.L.W.C.
(
Faculty of Science, University of Ruhuna, Matara, Sri Lanka
,
2015-01-22
)
Development of a Jam Using Bilin Fruit (A verrhoa bilim bi L.) and Evaluation of Its Sensory and Physico - chemical Properties
Chandrajith, U.G
;
Wijewardana, R.M.N.A
;
Gunawardane, C.R
;
Tilakaratne, B.M.K.S
(
Faculty of Agriculture, University of Ruhuna, Sri Lanka
,
2016-01-13
)
Development of a Beverage from Nutmeg (Myristica fragrans Houtt.) Pericarp and Determination of Its Consumer Acceptance
Hewage, D.D.N.
;
Vithana, M.D.K.
(
Faculty of Agriculture, University of Ruhuna, Sri Lanka
,
2013-11-28
)
Sensory Evaluation of Different Flavoured and Textured Cashew (Anacardium occidentale L.) Butter Made from Cashew Nut Pieces
Perera, S.A.S.P.
;
Vithana, M.D.K.
;
Jayasekera, S.J.B.A.
(
Faculty of Agriculture, University of Ruhuna, Sri Lanka
,
2013-11-28
)
Development of a Ready to Serve Drink using Veralu Fruit (Elaeocarpus serratus)
Priyanthi, H.G.S
;
Prasanna, P.H.P
;
Thilakarathne, B.M.K.S
(
Faculty of Agriculture, University of Ruhuna, Sri Lanka
,
2012-11-29
)
Evaluation of pungency of chillie using the Scoville Index and the comparison of the sensory evaluation method and the spectrophotometric method in determining the pungency level
Dissanayake, S.A.J.
;
Wadasinghe, A.
;
Jayamanne, V.S.
;
Fernando, G.S.N.
(
University of Ruhuna, Matara, Sri Lanka
,
2011-02-22
)
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Author
Vithana, M.D.K. (2)
Chandrajith, U.G (1)
Dissanayake, S.A.J. (1)
Fernando, G.S.N. (1)
Gunathilake, K.D.P.P. (1)
Gunawardane, C.R (1)
Hewage, D.D.N. (1)
Jayamanne, V.S. (1)
Jayasekera, S.J.B.A. (1)
Omeka, W.K.M. (1)
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Subject
Sensory evaluation (7)
Beverage (1)
Bilin fruit (1)
Butter (1)
Capsaisin (1)
Cashew nut pieces (1)
Chillie (1)
fish feed (1)
Flavours (1)
GIFT (1)
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Date Issued
2013 (2)
2015 (2)
2011 (1)
2012 (1)
2016 (1)
Has File(s)
Yes (7)