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PRODUCTION OF PLANT-BASED MILK FROM LOCAL ALMOND NUTS (Terminalia catappa L.) AND EVALUATION OF ITS SENSORY AND NUTRITIONAL PROPERTIES
Samarasinghe, SPAK
;
Chandimala, UR
;
Gunathilake, DMCC
(
Faculty of Agriculture, University of Ruhuna, Sri Lanka
,
2023
)
Development of a Composite, Novel Spice Cube, and Evaluation of Its Physicochemical and Biological Properties
Fernando, TDM
;
Lakshman, PLN
;
Manoj, WGJ
(
Faculty of Agriculture, University of Ruhuna
,
2020-10-08
)
Evaluation of the chemical properties, physical properties and sensory attributes of cinnamon (Cinnamomum zeylanicum Blume) oleoresin incorporated cookies
Ranatunga, B. U.
;
Wijeweera, A. A.
;
Fernando, A. Y. L.
(
Faculty of Science, University of Ruhuna, Matara, Sri Lanka
,
2021-02-17
)
Development of Herbal Tea Blended with Cinnamon bark powder (Cinnamomum verum) and the Leaves of Guava (Psidium guajava) and Garcinia (Garcinia quaesita)
Bulathgama, B.E.A.U.
;
Lakshman, P.L.N.
;
Bulugahapitiya, V.P.
;
Subodinee, A.A.M.
(
University of Ruhuna
,
2021-03-03
)
Sensory acceptability of cinnamon flavoured beverages developed with Cinnamon (Cinnamomum zeylanicum) leaf extract
Jeewanthi, R.K.C.
;
De Silva, D.A.M.
;
Ekanayaka, K.B.S.S.J.
;
Wijayamunige, W.B.C.
;
Weddagala, W.M.T.B.
(
Faculty of Agriculture, University of Ruhuna, Sri Lanka
,
2022-06-16
)
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Author
Bulathgama, B.E.A.U. (1)
Bulugahapitiya, V.P. (1)
Chandimala, UR (1)
De Silva, D.A.M. (1)
Ekanayaka, K.B.S.S.J. (1)
Fernando, A. Y. L. (1)
Fernando, TDM (1)
Gunathilake, DMCC (1)
Jeewanthi, R.K.C. (1)
Lakshman, P.L.N. (1)
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Subject
Sensory evaluation (5)
Ceylon cinnamon (1)
Chicken curry (1)
Cinnamon leaves (1)
Cinnamon oleoresin (1)
Cinnamon tea (1)
Cinnamon-flavoured beverage (1)
Dhal curry (1)
Fish ‘ambul thiyal’ curry (1)
Garcinia leaves (1)
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Date Issued
2021 (2)
2020 (1)
2022 (1)
2023 (1)
Has File(s)
Yes (5)