Gunapala, P. C. S. K.; Dissanayake, D. M. K. A.; De Silva, D. N. S.; Fahim, A. C. M.; Karunanayaka, K. D. S. V.
(Faculty of Allied Health Sciences, University of Ruhuna, Galle, Sri Lanka, 2019-12-05)
Background: Warfarin is a commonly used oral anticoagulant in clinical practice. Optimal
treatment with warfarin is challenging since it has a narrow therapeutic index. İt is associated
with high frequency of food and ...