Abstract:
Background: Amurthashtaka kwatha is an ayurvedic polyherbal formulation made up of eight
plants, including bark of Azadirachta indica, seeds of Holarrhena antidysenterica, heart wood
of Santalum album, stem of Tinospora cordifolia, whole plant of Trichosanthes cucumerina and
rhizome of Cyperus rotundus, Picrorhiza scrophulariiflora and Zingiber officinale.
Objectives: To evaluate physicochemical and phytochemical properties of the Amurthashtaka
kwatha.
Methods: The plant materials were purchased from three ayurvedic shops in Western Province,
Sri Lanka and authenticated from Bandaranaike Memorial Ayurvedic Research Institute, Sri
Lanka. Three separate kwatha preparations were done according to Ayurvedic pharmacy. One
part of raw drugs, which represent equal quantities of eight plant parts were boiled with eight
parts of water, and the final solution was reduced up to one-eighth. Phytochemical analysis of
hot aqueous extracts of three separate preparations of kwatha from three Ayurvedic shops were
performed as per standard protocols to detect phenolics, flavonoids, tannins, alkaloids, saponins,
steroids, terpenoids, carbohydrates, proteins, phytosterols, and cardiac glycosides.
Physicochemical analysis of each crushed Amurthashtaka kwatha powder was performed to
determine total ash, acid-insoluble ash, water-soluble ash, moisture content, and extractable
matters.
Results: According to the phytochemical analysis, all tested phytoconstituents (phenolics,
flavonoids, tannins, alkaloids, saponins, steroids, terpenoids, carbohydrates, proteins,
phytosterols and cardiac glycosides) were identified in each preparation of kwatha. The mean
percentage (SD) values of three samples were 8.27 (±0.47) for total ash, 3.09 (±0.34) for water soluble ash and 2.58 (±0.73) for acid-insoluble ash. The mean values of three samples of kwatha
were obtained as water-soluble 2.94 (±0.28), ethanol-soluble 2.70% (±0.07) and
dichloromethane-soluble 2.24 (±0.30). According to the moisture analyser method, the mean
value of moisture content was 10.77 (±0.67).
Conclusions: Physicochemical and phytochemical characteristics identified in the present study
will be used as standard parameters for the identification and quality control of the kwatha.
