Supplementation of Freeze-Dried Ivy Gourd Leaf Extract on Cardio Vascular Risk Factors and Atherogenic Index in Patients with Newly Diagnosed Type 2 Diabetes Mellitus

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dc.contributor.author Wasana, K. G. P.
dc.contributor.author Attanayake, A. P.
dc.contributor.author Weeraratna, T. P.
dc.contributor.author Jayatilaka, K. A. P. W.
dc.date.accessioned 2022-09-20T06:04:28Z
dc.date.available 2022-09-20T06:04:28Z
dc.date.issued 2020-10-02
dc.identifier.citation Wasana, K. G. P. , Attanayake, A. P. , Weeraratna, T. P. , & Jayatilaka, K. A. P. W. (2020). Supplementation of Freeze-Dried Ivy Gourd Leaf Extract on Cardio Vascular Risk Factors and Atherogenic Index in Patients with Newly Diagnosed Type 2 Diabetes Mellitus. 3rd Research Symposium of the Faculty of Allied Health Sciences, University of Ruhuna, Galle, Sri Lanka, 52. en_US
dc.identifier.issn 2659-2029
dc.identifier.uri http://ir.lib.ruh.ac.lk/xmlui/handle/iruor/8488
dc.description.abstract Introduction: Cardiovascular diseases (CVD) are the leading cause of morbidity and mortality in patients with type 2 diabetes mellitus (T2DM). Dietary and pharmacotherapeutic interventions to modify risk factors of CVD in patients with newly diagnosed T2DM are important. The cardioprotective activity of Ivy gourd; Coccinia grandis (L.) Voigt (Cucurbitaceae) has been proven in animal models of diabetes mellitus. Objective: To determine the effect of supplementation of freeze dried powder of aqueous refluxed Ivy gourd leaf extract on body mass index (BMI), waist circumference (WC), atherogenic index (AI), cardio-protective index (CPI) and coronary risk index (CRI) in newly diagnosed patients with T2DM Methods: Seventy three newly diagnosed patients with T2DM aged 30-60 years were treated with newly developed herbal capsule of freeze dried powder of hot water leaf extract of Ivy gourd (500 mg) once daily for three months. Height, weight and WC were measured and fasting serum total cholesterol (TC), triglyceride, high-density lipoprotein cholesterol (HDL-C) and low-density lipoprotein cholesterol (LDL-C) were estimated at the baseline and at the end of three months. BMI and AI (TC-HDL-C/HDL-C), CPI (HDL-C/LDL-C) and CRI (TC/HDL C) were calculated. Within group changes at the end of the intervention against baseline were compared using Wilcoxon signed-rank test. p ≤0.05 was considered as statistically significant. Results: The mean BMI and WC of study population were 25.46 kg/m2 and 89.36 cm respectively. The treatment of Ivy gourd capsule led to significant reductions in mean BMI by 1.02% (p = 0.019), AI by 10.24% (p = 0.006) and CRI by 7.87% (p = 0.006) with significant increment of CPI by 9.43% (p = 0.008). There was no significant effect on WC upon the supplementaion of Ivy gourd. Conclusion: The supplementation of Ivy gourd (500 mg per day) for three months improved the CVD risk factors and would be a therapeutic promise to modify CVD risk in patients with newly diagnosed T2DM. en_US
dc.description.sponsorship Academic staff members of the Faculty of Allied Health Science, University of Ruhuna en_US
dc.language.iso en en_US
dc.publisher Faculty of Allied Health Sciences, University of Ruhuna, Galle, Sri Lanka en_US
dc.subject Atherogenesity en_US
dc.subject Cardio protection en_US
dc.subject Ivy gourd supplementation en_US
dc.subject Type 2 diabetes mellitus en_US
dc.title Supplementation of Freeze-Dried Ivy Gourd Leaf Extract on Cardio Vascular Risk Factors and Atherogenic Index in Patients with Newly Diagnosed Type 2 Diabetes Mellitus en_US
dc.type Presentation en_US


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