Comparative account on chemical compositions and antioxidant potential of essential oils isolated from the leaves of two garcinia varieties grown in Sri Lanka

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dc.contributor.author Kokilananthan, S.
dc.contributor.author Bulugahapitiya, V.P.
dc.contributor.author Manawaduand, H.
dc.contributor.author Gangabadage, C.S.
dc.date.accessioned 2022-10-03T08:13:31Z
dc.date.available 2022-10-03T08:13:31Z
dc.date.issued 2022-06-16
dc.identifier.issn 1800-4830
dc.identifier.uri http://ir.lib.ruh.ac.lk/xmlui/handle/iruor/8739
dc.description.abstract Sri Lankan flora Garcinia quaesita (Rath-Goraka) and Garcinia zeylanica (Kaha-Goraka) are indigenous to the country. Nonetheless, there are no adequate reports on chemical compositions (CCs) of essential oils (EOs) of both plants’ leaves. The CCs and antioxidative capacity (AC) of isolated EOs from the leaves of both Garcinia varieties were investigated in the present study. The hydro-distilling technique with Clevenger type apparatus (plant: water; 1:5 w/v, 3 hours, 100 ºC) was used to isolate the EOs, and CCs of the EOs were investigated by GC-MS analysis. The GC-MS data were compared with NIST 08 MS database to identify the CCs of the isolated EOs with a matching value of greater than 90%. AC of isolated EOs was determined by using the FRAP assay following literature protocols with Trolox as the standard. The hydro-distillation process yielded EOs of G. quaesita and G. zeylanica in the same quantity; 0.12% (v/w) on a fresh leaves weight basis. Based on the GC-MS analysis 33 different CCs have been discovered along with sesquiterpenes which are prominent in EOs. Out of twenty CCs identified in G. quaesita, fourteen of which are sesquiterpenes, with Copaene (19.39%) and Alloaromadendrene (12.12%) found in high concentration only in G. quaesita, whereas nineteen CCs were identified in G. zeylanica, seven of which are sesquiterpenes, with α-Cubebene (9.38%) found to be high only in G. zeylanica. Sesquiterpene such as Caryophyllene, and α-Humullene were identified in both garcinia varieties, however, G. zeylanica had a greater concentration (12.94% and 11.24%, respectively) than the other. It is apparent that the EO of G. quaesita has the highest AC (274.74±1.32 μL Trolox Eq/L) at the 5% significant level. In conclusion, even though many CCs were identified, based on the matching value (above 90%) and the NIST database, thirty-three CCs were discovered for the first time from the isolated EOs of G. quaesita and G. zeylanica leaves. G. quaesita EO appears to have more AC than G. zeylanica EO. The findings of both isolated EOs revealed that each type has its own character in terms of CCs. en_US
dc.language.iso en en_US
dc.publisher Faculty of Agriculture, University of Ruhuna, Sri Lanka en_US
dc.relation.ispartofseries ISAE 2022;
dc.subject Antioxidants en_US
dc.subject Essential oil en_US
dc.subject G. quaesita en_US
dc.subject G. zeylanica en_US
dc.subject Hydro-distillation en_US
dc.title Comparative account on chemical compositions and antioxidant potential of essential oils isolated from the leaves of two garcinia varieties grown in Sri Lanka en_US
dc.type Article en_US


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