Afka, D.F.; Saritha, W.; Rizliya, V.; Kaushalya, S.; Asini, P.; Isuri, R.; Barana, J.; Ruvini, L.
(Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2020-01-22)
Different processing methods and gastrointestinal digestion is known to modulate the bio-accessibility and bioavailability of bioactive compounds in food. This study focuses on the effect of processing and simulated digestion ...