Browsing RISTCON 2020 by Author "Liyanage, R."

Browsing RISTCON 2020 by Author "Liyanage, R."

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  • Analysis of polycyclic aromatic hydrocarbons in dried black tea 
    Sithara, T.A.H.; Marapana, R.A.U.J.; Liyanage, R.; Senanayaka, S. (Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2020-01-22)
    Polycyclic Aromatic Hydrocarbons (PAHs) are omnipresent organic compounds containing two or more condensed aromatic carbon rings; generated by incomplete combustion of organic molecules. During food preparation, processing ...
  • Comparison of in vitro hydrolysis rates and amylose contents of fifteen commonly available starch sources in Sri Lanka 
    Liyanage, R.T.P.; Sewwandi, K.; Deen, A.; Rathnayake, I.; Jayawardana, B.C.; Liyanage, R. (Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2020-01-22)
    Physicochemical properties may vary in starches from different botanical sources. Glucose and maltose releasing speed of food during digestion in the body, depends on their physicochemical properties. In this study, fifteen ...
  • In vitro prebiotic activity and dietary fiber content of fifteen different starch sources in Sri Lanka 
    Sewwandi, K.; Liyanage, R.T.P.; Deen, A.; Rathnayake, I.; Polwattage, A.S.; Jayawardana, B.C.; Liyanage, R. (Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2020-01-22)
    Prebiotics and dietary fiber are categorized under the group of functional ingredients which modulates broad range of non-communicable diseases including colorectal cancer, cardiovascular disease, diabetes, and other ...

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