Liyanage, R.T.P.; Sewwandi, K.; Deen, A.; Rathnayake, I.; Jayawardana, B.C.; Liyanage, R.
(Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2020-01-22)
Physicochemical properties may vary in starches from different botanical sources. Glucose and maltose releasing speed of food during digestion in the body, depends on their physicochemical properties. In this study, fifteen ...