Wijeweera, A.A.; Hewage, J.W.; Jayasinghe, G.G.; Hemalika, W.S.; Hettiarachchi, S.R.; Wijesinghe, K.G.
(Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2020-01-22)
The maturity dependence of chemical constituents in bark and leaf oils of two varieties of Ceylon Cinnamon, Cinnamomum zeylanicum, was studied. We maintained both genetic factor and ecological factor constant by using two ...