Thangadurai, D.; Mundaragi, A. C.; Appaiah, K.A. A.; Sangeetha, J.
(Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2018-02-15)
The availability of abundant unutilized fruit species could be commercially exploited by developing value-added products out of them. Alcoholic fermentation/winemaking is one such economic approach that could be used to ...