Abstract:
Ginger (Zingiber officinale Roscoe) is known as one of the most valued crops in the world, because
of its unique pungency, taste, and medicinal value. The harvesting age of rhizomes for seed
purposes is considered as nine months after planting (MAP). However, adverse climatic
conditions can cause early senescence of ginger starting from about 7th MAP onwards before the
rhizome properly matures. This causes the use of immature, inferior quality seed rhizomes for
planting, while increasing the cost of seed ginger. Further, there is no information available on the
yield of ginger based on the maturity of the seed rhizome. Therefore, this study was conducted to
determine the maturity and the best harvesting age of ginger rhizome, based on the vegetative
growth of the plant, and to determine the sprouting as an indicator of rhizome maturity. Two
experiments were conducted at the Central Research Station of the Department of Export
Agriculture (DEA), Matale, during May 2019 - March 2020 with two types of cultivation methods.
The first experiment was carried out using seed ginger 7, 8, 9 and 10 months old, but planted at
the same time. In the second experiment, planting was done at the same time, but harvesting was
done at 7, 8, 9 and 10 months after planting. Both experiments had three plots each as replicates,
each plot consisting of forty-four plants. The number of leaves per plant and plant height were
measured at the time of harvesting. The seed rhizomes harvested in the above two experiments
were allowed to sprout in a shade house, using coir dust as the rooting medium, and the number
of sprouted rhizomes were counted after 30 days and 45 days. The study showed that the best
vegetative growth of ginger was obtained with the seed rhizomes of 8, 9 and 10 months, while
growth with 7-month-old rhizomes was significantly inferior. Therefore, ginger seed rhizomes
aged 8 months, 9 months or 10 months could be used for better vegetative growth with higher
sprouting ability.
