Determination of Total Vitamin C and Anti-oxidant Capacity of Selected Underutilized Fruits in Sri Lanka and the Stability of Vitamin C under Different Storage Conditions
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Determination of Total Vitamin C and Anti-oxidant Capacity of Selected Underutilized Fruits in Sri Lanka and the Stability of Vitamin C under Different Storage Conditions
Citation:Bulugahapitiya, V.P., Abeysuriya, A.P.H.I., Jayatissa, L.P. (2018). Determination of Total Vitamin C and Anti-oxidant Capacity of Selected Underutilized Fruits in Sri Lanka and the Stability of Vitamin C under Different Storage Conditions. Proceedings of ISAE 2018, International Symposium on Agriculture & Environment, Colombo, Sri Lanka.
