Comparing accuracy and precision of different analytical methods for determination of vitamin C content in fruits and vegetables

dc.contributor.author	Abeysuriya, H.I.
dc.contributor.author	Bulugahapitiya, V.P.
dc.contributor.author	Jayatissa, L.P.
dc.date.accessioned	2022-10-25T07:03:39Z
dc.date.available	2022-10-25T07:03:39Z
dc.date.issued	2020-07
dc.identifier.citation	Abeysuriya, A.P.H.I., Bulugahapitiya, V.P., Jayatissa, L.P. (2020). Comparing accuracy and precision of different analytical methods for determination of vitamin C content in fruits and vegetables. Proceedings of 1st International Conference on Frontiers in Chemical Technology, Institute of Chemistry Ceylon, Rajagiriya, Sri Lanka.	en_US
dc.identifier.uri	http://ir.lib.ruh.ac.lk/xmlui/handle/iruor/9021
dc.language.iso	en	en_US
dc.publisher	Institute of Chemistry Ceylon, Rajagiriya, Sri Lanka	en_US
dc.subject	Vitamin C	en_US
dc.subject	Spectrometric	en_US
dc.subject	Titrimetric	en_US
dc.subject	Ascorbic acid	en_US
dc.subject	Dehydroascorbic acid	en_US
dc.title	Comparing accuracy and precision of different analytical methods for determination of vitamin C content in fruits and vegetables	en_US
dc.type	Article	en_US