Determination of Vitamin C Content and Antioxidant Properties of Sri Lankan Wild Fruit Species
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Determination of Vitamin C Content and Antioxidant Properties of Sri Lankan Wild Fruit Species
Bulugahapitiya, V.P.
;
Abeysuriya, H.I.
;
Jayatissa, L.P.
URI:
http://ir.lib.ruh.ac.lk/xmlui/handle/iruor/9024
Date:
2018-03-07
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Department of Food Science & Technology
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