| dc.contributor.author | Fernando, Ganwarige Sumali N. | |
| dc.contributor.author | Sergeeva, Natalia N. | |
| dc.contributor.author | Frutos, Maria J. | |
| dc.contributor.author | Boesch, Christine | |
| dc.date.accessioned | 2022-11-21T04:00:11Z | |
| dc.date.available | 2022-11-21T04:00:11Z | |
| dc.date.issued | 2022-08-15 | |
| dc.identifier.citation | Fernando, G. S. N., Sergeeva, N. N., Frutos, M. J., Marshall, L. J., & Boesch, C. (2022). Novel approach for purification of major betalains using flash chromatography and comparison of radical scavenging and antioxidant activities. Food Chemistry, 385, 132632. | en_US |
| dc.identifier.issn | 0308-8146 | |
| dc.identifier.uri | http://ir.lib.ruh.ac.lk/xmlui/handle/iruor/9405 | |
| dc.description.abstract | The present study focused on the development of a new purification protocol suitable for betanin and other major betalains, vulgaxanthin I, indicaxanthin and neobetanin, using flash chromatography which is a conve nient and fast method to isolate unstable materials. Following preliminary tests, a gradient procedure using 0–60% acetonitrile, with 0.1% (v/v) formic acid as mobile phase, was selected for the purification. Different fractions were collected based on UV detection at 254 and 280 nm and purities were confirmed by reverse-phase HPLC analysis to be 97%, 95%, 79% and 52% for betanin, indicaxanthin, vulgaxanthin I, and neobetanin, respectively, with pigment yields ranging from 120 to 487 mg per 100 g of powdered raw material. Comparative assessment of antioxidant and radial scavenging properties of individual betalains indicated highest potential for betanin followed by neobetanin, vulgaxanthin I and indicaxanthin. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Elsevier | en_US |
| dc.subject | Betalains | en_US |
| dc.subject | purification | en_US |
| dc.subject | flash chromatography | en_US |
| dc.subject | HPLC | en_US |
| dc.subject | antioxidant and radical scavegning activity | en_US |
| dc.title | Novel approach for purification of major betalains using flash chromatography and comparison of radical scavenging and antioxidant activities | en_US |
| dc.type | Article | en_US |