Novel approach for purification of major betalains using flash chromatography and comparison of radical scavenging and antioxidant activities

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dc.contributor.author Fernando, Ganwarige Sumali N.
dc.contributor.author Sergeeva, Natalia N.
dc.contributor.author Frutos, Maria J.
dc.contributor.author Boesch, Christine
dc.date.accessioned 2022-11-21T04:00:11Z
dc.date.available 2022-11-21T04:00:11Z
dc.date.issued 2022-08-15
dc.identifier.citation Fernando, G. S. N., Sergeeva, N. N., Frutos, M. J., Marshall, L. J., & Boesch, C. (2022). Novel approach for purification of major betalains using flash chromatography and comparison of radical scavenging and antioxidant activities. Food Chemistry, 385, 132632. en_US
dc.identifier.issn 0308-8146
dc.identifier.uri http://ir.lib.ruh.ac.lk/xmlui/handle/iruor/9405
dc.description.abstract The present study focused on the development of a new purification protocol suitable for betanin and other major betalains, vulgaxanthin I, indicaxanthin and neobetanin, using flash chromatography which is a conve nient and fast method to isolate unstable materials. Following preliminary tests, a gradient procedure using 0–60% acetonitrile, with 0.1% (v/v) formic acid as mobile phase, was selected for the purification. Different fractions were collected based on UV detection at 254 and 280 nm and purities were confirmed by reverse-phase HPLC analysis to be 97%, 95%, 79% and 52% for betanin, indicaxanthin, vulgaxanthin I, and neobetanin, respectively, with pigment yields ranging from 120 to 487 mg per 100 g of powdered raw material. Comparative assessment of antioxidant and radial scavenging properties of individual betalains indicated highest potential for betanin followed by neobetanin, vulgaxanthin I and indicaxanthin. en_US
dc.language.iso en en_US
dc.publisher Elsevier en_US
dc.subject Betalains en_US
dc.subject purification en_US
dc.subject flash chromatography en_US
dc.subject HPLC en_US
dc.subject antioxidant and radical scavegning activity en_US
dc.title Novel approach for purification of major betalains using flash chromatography and comparison of radical scavenging and antioxidant activities en_US
dc.type Article en_US


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