Showing items related by title, author, creator and subject.

• PHOSPHORUS AVAILABILITY IN LOW PHOSPHOROUS ACIDIC SOILS AS AF FECTED BY LIMING AND PHOSPHOROUS A 

  Walpola, BC; Shamudika, HU (Faculty of Agriculture, University of Ruhuna, 2017)

  An incubation study was conducted to determine the effect of lime (L) as CaCO3, and phosphorus (P) as triple super phosphate (TSP) on soil pH, available P, organic matter decomposition, inorganic nitrogen content, and ...
• Synthesis and Characterization of Graphene Oxide UsingBoric and Phosphoric Acids as Protective Agents 

  Pramodika, W.D.R.; Koswaththa, A.V.R.S.; Balasooriya, N.W.B.; Kumara, G.A.R. (Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2023-01-18)

  The discovery of graphene in 2004 stunned the scientific community due to its extraordinary properties. The exorbitant cost of production limits the use of graphene on an industrial scale. Graphene oxide (GO) offers most ...
• Effect of soaking on phytates and correlation between total phosphorous and phytate levels of brown (unpolished) rice 

  Abeywickrama, W.D.C.S.; Rajapakse, D.; Wijeratne, V. (Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2008-10-23)

  Phytic acid (myo- inositol hexaphosphate or phytate when in salt form) is the principal storage form of phosphorous in cereal grains. Many of the phytate-mineral complexes are insoluble and therefore reduce the ...