Effect of foliar application of amino acid formulations on crop productivity of Tea.

dc.contributor.author	De Silva, M.A.S.D.
dc.contributor.author	Gunaratne, G.P.
dc.contributor.author	Walpola, B.C.
dc.date.accessioned	2022-11-23T05:18:24Z
dc.date.available	2022-11-23T05:18:24Z
dc.date.issued	2013
dc.identifier.citation	De Silva, M.A.S.D.,Gunaratne, G.P., & Walpola, B.C. (2013). Effect of foliar application of amino acid formulations on crop productivity of Tea. Proceedings of the International Symposium on Agriculture and Environment (Student Session-2013), Faculty of Agriculture, University of Ruhuna, p. 29.	en_US
dc.identifier.uri	http://ir.lib.ruh.ac.lk/xmlui/handle/iruor/9449
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture, University of Ruhuna, Sri Lanka	en_US
dc.subject	Amino acids	en_US
dc.subject	Foliar applications	en_US
dc.subject	Tea	en_US
dc.title	Effect of foliar application of amino acid formulations on crop productivity of Tea.	en_US
dc.type	Article	en_US