Effect of wax coating, LDPE packaging and storage conditions on prolonging the shelf life of fresh lime (Citrus aurantifolia L.).

dc.contributor.author	Premathilake, R.W.N.
dc.contributor.author	Arunakumara, K.K.I.U.
dc.contributor.author	Wijewardhane, M.N.A.
dc.date.accessioned	2022-12-20T08:42:21Z
dc.date.available	2022-12-20T08:42:21Z
dc.date.issued	2020
dc.identifier.citation	Ratnasekera, D. (2013). A calcium dependent protein kinase involves h2o2 mediated guard cell signaling in arabidopsis.	en_US
dc.identifier.uri	http://ir.lib.ruh.ac.lk/xmlui/handle/iruor/9944
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture, University of Ruhuna, Sri Lanka	en_US
dc.subject	Cold storage	en_US
dc.subject	Edible coating	en_US
dc.subject	LDPE	en_US
dc.subject	Lime fruit	en_US
dc.subject	Shelf life	en_US
dc.title	Effect of wax coating, LDPE packaging and storage conditions on prolonging the shelf life of fresh lime (Citrus aurantifolia L.).	en_US
dc.type	Article	en_US