• Economic analysis of banana production in Valikamam East ds division, Jaffna, Sri Lanka. 

  Thevasena, V.; Thivahary, G. (Faculty of Agriculture -University of Ruhuna, 2025)

  Banana, an ancient fruit, has evolved into one of the world's most widely cultivated, traded, and consumed fruits. In the Jaffna district, particularly in the Valikamam East DS division, banana cultivation is a key ...
• Potential application of differently processed edible African palm weevil larvae (rhynchophorus phoenicis) as a fat replacer in sausage production 

  Omojola, A.B.; Fadeyibi, B.T.; Awodoyin, O.R. (Faculty of Agriculture -University of Ruhuna, 2025)

  Advocates for low-fat consumption have shifted focus to developing nutritious low-fat meat products from local, readily available raw materials. Edible African Palm Weevil Larvae (AFPWL) are a widely relished indigenous ...
• Quality indices of chicken patties prepared with blends of oregano (Origanum vulgare) and lemon (Citrus limon) essential oils as additives 

  Adediran, O.A.; Akanbi, B.D.; Ajibola, O.O. (Faculty of Agriculture -University of Ruhuna, 2025)

  The use of synthetic preservatives and additives in food processing is becoming less popular due to adverse health effects linked to them. Consequently, there is a rising demand by consumers for clean-label food products. ...
• Hot-air batch dryer for paddy: evaluation of performance and quality of dried paddy 

  Fernando, A.J.; Wimalaweera, T.P.M.; Weerasooriya, G.V.T.V.; Bandara, D.M.S.P. (Faculty of Agriculture -University of Ruhuna, 2025)

  This study aimed to assess the drying performance of an electric-powered hot-air batch dryer. Freshly harvested paddy (BG350) with initial moisture contents of 18.62 ± 1.75% and 21.91 ± 2.54% (wet basis) was dried at bed ...
• 16 Batch - AH 1212 - (2022/2023) 

  Department of, MLS (FAHS, 2025-11)

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