• Geospatial approaches for enhancing crop productivity and soil health: A GIS-GPA based framework for climate adaptation in agricultural systems 

  Weerasinghe, B.P.G.S.Y. (Faculty of Agriculture, University of Ruhuna, 2025)

  Agricultural systems worldwide are increasingly vulnerable to climate-induced stresses, yet there remains a lack of integrated GIS-GPS frameworks tailored for site-specific climate adaptation. This study aims to develop ...
• Development of jam from sea lettuce (Ulva lactuca) and yellow passion fruit peel (Passiflora edulis f. flavicarpa) 

  Hettigoda, R.P.; Subodinee, A.A.M.; Herath, S.S. (Faculty of Agriculture, University of Ruhuna, 2025)

  Seaweeds are macroalgae that grow in coastal regions and are a good source of nutrients. However, they are rarely used in functional foods. Therefore, this study aimed to enhance seaweed consumption as a functional ...
• Cinnamon cultivation in Hakmana: A study of smallholder practices and economic implications 

  Dinusha Madushani, H.A.; Thirumarpan, K. (Faculty of Agriculture, University of Ruhuna, 2025)

  Cinnamomum zeylanicum is a high-value spice with deep historical and economic significance, particularly as a major export crop in Sri Lanka. This study aimed to examine the economic aspects of cinnamon farming, focusing ...
• Comparative analysis of physicochemical and functional characteristics of rice flour produced in the Ampara district and commercial brands 

  Saneeja, M.R.F.; Fari, M.J.M.; Nikzaad, R.M (Faculty of Agriculture, University of Ruhuna, 2025)

  Rice flour is an integral part of Sri Lanka’s culinary tradition, yet small-scale production in the Ampara District faces challenges in standardization and competitiveness. This study compared the physicochemical, ...
• Effect of decolorization treatment on the gel strength of seaweed (Eucheuma cottonii) for food product development 

  Perera, G.M.D.A.; Madushani, A.P.; Madage, S.S.K.; Amunugoda, P.N.R.J (Faculty of Agriculture, University of Ruhuna, 2025)

  Seaweeds, Eucheuma cottonii, is widely recognized for its nutritional and industrial value due to its high content of bioactive compounds, including carrageenan. In this study, E. cottonii was sourced from the coastal ...

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