Dharmasiri, P.G.H.N.; Gunathilake, K.D.P.P.
(Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2016-01-28)
The present study was to evaluate selected fruit wastes as a source of pectin.
Pectin was isolated from fruit wastes (peel of mango, lime, passion fruit,
jackfruit, sidaran, papaya, banana and pineapple, press cake of ...