The Bell pepper, a member of the Capsicum annum species in the Solanaceae family, belongs to the Grossum cultivar. This plant produces fruits in a variety of colors such as red, yellow, orange, green, white, and purple. ...

Leafy vegetables are a highly perishable, cheap, and readily available source of micronutrients. As they are highly perishable, leafy vegetables should be consumed immediately after harvesting. Proper storage methods ...

Nitrogen (N) is an essential plant nutrient being a component of amino acids, nucleic acids, nucleotides, chlorophyll, enzymes, and hormones. It promotes plant growth yield and quality of grains through increased ...

Current experiment was done at horticultural laboratory at Regional Agricultural Research and Development Center, Bandarawela to evaluate fruit quality and durability of sweet orange. Fruits at 50% maturity stage were ...

Main objective of the present study was to identify pasture/ forage varieties grown in saline wetland grassland soils in the southern coastal region of Sri Lanka. The selected sites were Kalutara, Ambalangoda, Matara, ...

Food safety and hygiene practices in tourist hotels play a critical role in ensuring the well-being of travelers and the reputation of a region's tourism industry. This study aimed to assess the current status of food ...

Compost is humus like stable product generated by an aerobic biological decomposition of organic matter. In agriculture, compost is widely used as a soil conditioner in-order to improve soil properties. But it is ...