Kumari, R.G.D; Marapana, R.A.U.J; Narayana, N.M.N.K; Jayarathna, N.P.K
(Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2009-09-10)
Whey produced as a by product of cheese industry is not utilized for a production
process in Sri Lanka. The high nutritive value of cheese whey provides a good
nutrient source for the humans, if an edible product is ...