Weerasingha, K. A. A. L.; Rupasinghe, M.G.N.; Krishani, A. A. C.; Kannangara, J. B. K.; Millavithanachchi, A. R.; Umange, S. D.
(Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2018-05-18)
Rice grown under organic conditions has become important to conserve both consumers’ and soil
health while ensuring the food security. A field experiment was conducted to evaluate the four
different types of organic ...