Abstract:
The present study was conducted in Bope-Poddala MOH area of Galle district, Sri Lanka to assess the knowledge
and practices regarding complementary feeding of babies' age 6-24 months. A descriptive cross sectional study was conducted and sample consisted of 200 mothers having babies of above
age category. An interviewer administered, pre tested questionnaire was used during maternal and child health
(MCH) clinic sessions to collect information regarding complementary feeding. Data analysis was performed
using SPSS software. Of 200 mothers72.5% had started complementary feeding at the age of 6 months and after. 127(63.5%) mothers
initiated semi solid foods as complementary feed. Half of the study population lacked knowledge regarding
vitamin A and calcium rich foods and disorders caused by deficiencies of these micronutrients. 20.5% of mothers
added sugar and salt to complementary food before completion of 12 months. N inty two children (46%) of study
sample had received commercially prepared food for their complementary feeding. 40% of infants deviated from
birth weight centile towards a level below at risk for underweight category.
