Abstract:
Entrepreneurship plays a vital role in stimulating economic growth and generating employment
opportunities in all societies. One of the main objectives of the BSc Agribusiness Management (BSc ABM)
degree program introduced by Faculty of Agriculture University of Ruhuna is to develop entrepreneurial
characteristics (EnC) of undergraduates. Therefore, this study attempted to analyze the development of
EnC of students and to identify the student's attitudes towards entrepreneurship. Twenty-seven, 41, 28,
and 36 final, third, second, and first year BSc ABM undergraduates, respectively, were selected randomly
as a sample to collect data. Data were collected by administrating a structured questionnaire. Descriptive
statistics and AN OVA were used to analyze the data. Final and third year students illustrated high EnC
compared to first and second year students. Furthermore, third and final year students showed stronger
managerial competencies and higher desire for independency than first and second year students while
there were no significant differences between first year to final year students regarding key personal
attributes such as creativity, need for achievement and self-confidence. Moreover, final year students
possessed a highest risk taking ability among the sample. An attempt was made to identify the students'
willingness for, new venture creation. It was observed that 41%, 68%, 29%, and 25% of final, third, second
and first year undergraduates, respectively, preferred to start own businesses after the graduation.
Majority preferred to find an occupation in an existing organization. The study will be supportive to
recognize the attitudes among the undergraduates toward the entrepreneurship and will provide
suggestions for increasing the role of universities in improving students' entrepreneurial characteristics
and developing policies to inspire entrepreneurial initiatives among students.
