dc.contributor.author |
Ahmed, Faruk |
|
dc.date.accessioned |
2023-09-13T09:01:56Z |
|
dc.date.available |
2023-09-13T09:01:56Z |
|
dc.date.issued |
2023 |
|
dc.identifier.issn |
1800-4830 |
|
dc.identifier.uri |
http://ir.lib.ruh.ac.lk/xmlui/handle/iruor/14657 |
|
dc.language.iso |
en |
en_US |
dc.publisher |
Faculty of Agriculture, University of Ruhuna, Sri Lanka |
en_US |
dc.relation.ispartofseries |
ISAE;2023 |
|
dc.subject |
Dietary diversification |
en_US |
dc.subject |
Food security |
en_US |
dc.subject |
Low- and middle-income countries |
en_US |
dc.subject |
Malnutrition |
en_US |
dc.subject |
Micronutrient deficiencies |
en_US |
dc.subject |
Nutrient biofortification |
en_US |
dc.title |
Strategies to Combat Micronutrient Deficiencies in Low- and Middle-Income Countries: Role of Agriculture and Food Technology |
en_US |
dc.type |
Article |
en_US |