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Volume 27 (2024)
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Issue 02
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Now showing items 1-6 of 6

Impact of economic crisis and socio-demographic factors on milk and milk product consumption of undergraduates: a case study of Eastern university, Sri Lanka

Vahaful Nisath, M.F.; De Silva, S.T.D.; Vanajah, L.; Pagthinathan, M.; Mithushan, P. (Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2024)

Milk consumption is influenced by a wide range of factors, including gender, age, income, education, ethnicity, health condition, and presence of children in the household. The current study was designed to investigate ...
Effect of epidermal mucous secretion of earthworms and other selected organic substances on rooting of semi-hardwood cuttings of citrus aurantifolia and top cuttings of dracaena sanderiana

Kumarasinghe, P.D.G.I.H.; Jayawardhana, W.R.S.; Fernando, K.M.C. (Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2024)

A recent trend in plant growth and propagation is to use natural substances rather than synthetic plant growth regulators. Two experiments were conducted to find out the effect of epidermal mucous secretion (EMS) of ...
Development of micronutrient enriched composite flour with selected grains, pulses, and herbs

Ranawaka, R.D.; Wansapala, M.A.J. (Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2024)

Most of the non-communicable diseases are directly related to the consumption of purified wheat flour. Therefore, composite flour mixtures can be introduced as a remedy. This study aimed to formulate a composite flour ...
Determination of proximate composition and antioxidant properties of selected underutilized fruits (namnam, lovi, roseapple, pumello, and sapota) grown in sri lank

Baddegama, S.T.; Ranaweera, K.K.D.S.; Sarananda, H.S.; Wijesundera, B.L.D.L.D.; De Silva, R.N. (Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2024)

The present experiment was conducted at the Fruit Research and Development Institute Horana, Sri Lanka, from 2020 to 2021 to evaluate the proximate composition, antioxidant activity, ascorbic acid and total phenolic ...
The factors inducing undergraduate entrepreneur satisfaction towards blended learning for entrepreneurship development in Sri Lanka: a case study at university of Colombo institute for agro technology and rural sciences

Siriwardena, B.P.; Abeywickrama, L.M.; Sandika, A.L.; Vidanapathirana, N.P. (Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2024)

Blended learning has become increasingly important in higher education, especially in the context of entrepreneurship education in Sri Lanka. Despite its relative novelty in the country's higher education context, this ...
Development of ready-to-eat breakfast flakes with green banana (musa acuminata) and jackfruit seeds (artocarpus heterophyllus) flour: a comprehensive analysis of nutritional and functional properties

Banu, M.W.N.; Kariyawasam, K.M.G.M.M. (Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2024-06-30)

Green banana flour (GBF) and jackfruit seed flour (JSF) present sustainable solutions for reducing banana waste and offering a gluten-free alternative in the food industry. The present study explores the feasibility of ...

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