The banana fruit industry produces pseudostems as by-products, which are often regarded as waste. However, these pseudostems are rich in minerals, fibers, and other nutrients, making them a valuable resource for enhancing ...

Gelatin extracted from animal tissues is widely used to stabilize set yoghurt. However, there is an increased consumer preference for plant-based stabilizers, such as starch, over animal-based gelatin in yoghurt products. ...