• Development of coconut-based non-dairy ice cream using underutilized Sri Lankan fruits and evaluation of its sensory and physicochemical properties 

  Samarasinghe, S.A.N.P.; Fernando, G.S.N.; Amarathunga, Y.N.; De Silva, P.G.S.M.; Silva, A.B.G.; Wickramasekara, T.D.; Pathirage, S. (Faculty of Agriculture -University of Ruhuna, 2025-12-31)

  The growing demand for dairy-free frozen desserts has encouraged the development of plant-based ice creams with improved nutritional and functional qualities. This study developed a coconut milk–based vegan ice cream ...
• Selection and optimization of a semi-synthetic diet for mass rearing of helicoverpa armigera in local laboratory conditions, Sri Lanka 

  Kulasinghe, W.M.N.K.K.; Nishantha, K.M.D.W.P.; Nugaliyadde, L.; Hemachandra, K.S. (Faculty of Agriculture -University of Ruhuna, 2025-12-31)

  The effective mass rearing of Helicoverpa armigera under laboratory conditions is essential for numerous entomological research and pest management programs, such as biocontrol studies, resistance identification, ...
• Physicochemical composition, nutritive value, and functional attributes of commercially cultivated mushrooms in Sri Lanka 

  Senuri, G.T.; Perumpuli, P.A.B.N.; Wasantha Kumara, K.L.; Ravindi, S.M.A. (Faculty of Agriculture -University of Ruhuna, 2025-12-31)

  Edible mushrooms are nutrient-rich functional foods, popular in both modern and traditional Sri Lankan cuisine. However, limited studies have assessed the nutritional profile and functional qualities of commercially grown ...
• A comparative assessment of fruit components of recommended coconut (cocos nucifera l.) cultivars in Sri Lanka 

  Thilakarathne, M.G.O.S.; Senanayake, P.S.W.L.; Bandara, B.G.R.R.; Liyanage, W.L.A.M.; Dissanayake, H.D.M.A.C.; Warnasooriya, W.M.R.S.K.; Samarasinghe, C.R.K.; Weerasinghe, P.R. (Faculty of Agriculture -University of Ruhuna, 2025-12-31)

  The coconut (Cocos nucifera L.) is one of the major plantation crops in Sri Lanka, which contributes to both local consumption and export income generation. The recommended coconut cultivars (RCC) play a major role in ...
• Evaluation of atili (canarium schweinfurthii) fruit oil from different extraction methods for potential use as a natural bio preservative 

  Lawal, I.O.; Adarabierin, I.G.; Onyegbula, A.F.; Fashanu, T.A.; Bamishaiye, E.I.; Ilori, A.O.; Lawal, I.O. (Faculty of Agriculture -University of Ruhuna, 2025-12-31)

  This study evaluated the quality indices and antimicrobial activity of oils extracted from Canarium schweinfurthii (Atili fruit) using four methods: soxhlet, conventional extraction (with modification), cold solvent, and ...
• Livelihood vulnerability of drought-affected agro-migrants in dry zone of Sri Lanka 

  Dilrukshi, M.W.K.K.; Koralagama, D.N. (Faculty of Agriculture -University of Ruhuna, 2025-12-31)

  Climate change-driven disasters escalate vulnerabilities of rural livelihoods especially who are depending on nature. Climate induced migration is a coping strategy, seeking alternative or secondary livelihood opportunities. ...
• Optimal feeding regimes for genetically improved farmed tilapia: ration effects on growth, survival, and water quality 

  Varathanathan, K.; Ganeshwaranathan, A.; Piratheepan, S.; Loganathan, T. (Faculty of Agriculture -University of Ruhuna, 2025)

  The rapid expansion of tilapia aquaculture necessitates feeding strategies that enhance growth while minimizing environmental impacts. This study investigated the effects of three feeding rations 3%, 8%, and 12% of body ...
• Evaluation of sugarcane molasses as an alternative carbon source for in-vitro rooting of sour banana (mysore aab) 

  Piyarathna, K.K.C.T.P.; Vassanthini, R.; Safeena, M.I.S.; Rohonadeera, H. (Faculty of Agriculture -University of Ruhuna, 2025)

  Banana (Musa spp.) is one of the most important fruit crops globally, and in-vitro propagation plays a crucial role in large-scale multiplication, particularly for cultivars like sour bananas (Mysore AAB). In tissue ...
• Economic analysis of banana production in Valikamam East ds division, Jaffna, Sri Lanka. 

  Thevasena, V.; Thivahary, G. (Faculty of Agriculture -University of Ruhuna, 2025)

  Banana, an ancient fruit, has evolved into one of the world's most widely cultivated, traded, and consumed fruits. In the Jaffna district, particularly in the Valikamam East DS division, banana cultivation is a key ...
• Potential application of differently processed edible African palm weevil larvae (rhynchophorus phoenicis) as a fat replacer in sausage production 

  Omojola, A.B.; Fadeyibi, B.T.; Awodoyin, O.R. (Faculty of Agriculture -University of Ruhuna, 2025)

  Advocates for low-fat consumption have shifted focus to developing nutritious low-fat meat products from local, readily available raw materials. Edible African Palm Weevil Larvae (AFPWL) are a widely relished indigenous ...
• Quality indices of chicken patties prepared with blends of oregano (Origanum vulgare) and lemon (Citrus limon) essential oils as additives 

  Adediran, O.A.; Akanbi, B.D.; Ajibola, O.O. (Faculty of Agriculture -University of Ruhuna, 2025)

  The use of synthetic preservatives and additives in food processing is becoming less popular due to adverse health effects linked to them. Consequently, there is a rising demand by consumers for clean-label food products. ...
• Hot-air batch dryer for paddy: evaluation of performance and quality of dried paddy 

  Fernando, A.J.; Wimalaweera, T.P.M.; Weerasooriya, G.V.T.V.; Bandara, D.M.S.P. (Faculty of Agriculture -University of Ruhuna, 2025)

  This study aimed to assess the drying performance of an electric-powered hot-air batch dryer. Freshly harvested paddy (BG350) with initial moisture contents of 18.62 ± 1.75% and 21.91 ± 2.54% (wet basis) was dried at bed ...
• Precise selection of superior hevea genotypes from 2014 hand pollinated progeny 

  Madigasekara, M.M.S.K.; Withanage, S.P.; Liyanage, K.K.; Dharmarathne, T.T.D.; Meegahakumbura, M.K. (Faculty of Agriculture-University of Ruhuna, 2025-06-30)

  The hybridization and selection in rubber (Hevea brasiliensis) aim to produce superior genotypes. The perennial nature of Hevea is the major limitation in rubber breeding. Early selection is crucial for strengthening and ...
• Enhancing mechanized harvesting of mungbean (vigna radiata l.) with defoliation and desiccation using chemical agents in Sri Lanka 

  Gunathilaka, W.M.N.D.; Hewavitharana, T.S.; Premarathna, W.G.H.N. (Faculty of Agriculture-University of Ruhuna, 2025-06-30)

  In Sri Lanka, mungbean production faces labour shortages and high costs, especially during harvesting. Desiccants and defoliants are essential for drying and preparing crops for mechanical harvesting. The study aimed ...
• Gaps hindering the objectives of fisheries co-management mechanisms in Sri Lanka 

  Ranatunga, R.A.D.S.; De Silva, D.M.A.; Amarasinghe, O.; Kularatne, M.G. (Faculty of Agriculture-University of Ruhuna, 2025-06-30)

  The fisheries industry in Sri Lanka plays a vital role in nutritional and food security, job creation, and foreign revenue earnings. Co-management is an important strategy for sustainable fisheries management, where ...
• Development of fish burger patty from spotted triggerfish (canthidermis maculate l.) mince and determination of its nutritional properties and shelf-life 

  De Silva, M.W.E.M.N.; Fernando, G.S.N.; Paththuwe Arachchi, M.J.; Jans, H.M. (Faculty of Agriculture-University of Ruhuna, 2025-06-30)

  Fish is a popular protein source, and consumer interest in value-added fish products is increasing. In addition to abundant underutilized fish species that are not in demand as fresh fish, this is a sustainable approach ...
• Adaptation to climate change impacts on the agricultural sector of Sri Lanka: a computable general equilibrium analysis 

  Abeysekara, W.C.S.M.; Siriwardana, M.; Meng, S. (Faculty of Agriculture-University of Ruhuna, 2025-06-30)

  To date, Sri Lanka, like many other South Asian countries, has experienced an above-average level of the negative impacts of climate change. The study uses the ORANI-G-SL, a single-country, static computable general ...
• Characterization and diversity analysis of underutilized capsicum chinense L. accessions in Sri Lanka 

  Nishani, Y.A.R.; Shyamalee, H.A.P.A.; Ranawake, A.L. (Faculty of Agriculture-University of Ruhuna, 2025-06-30)

  Chili is one of the most needed spices worldwide, and consumers use it in different quantities to suit their taste and aroma across continents. Among more than thirty Capsicum species, five species are domesticated, ...
• Development of instant pasta incorporated with a novel composite flour blend of unripe banana (musa acuminata l.) flesh and jackfruit seeds (artocarpus heterophyllus l.) and evaluate its quality parameters 

  Jayampathi, H.G.N.; Kariyawasam, K.M.G.M.M.; Fernando, G.S.N. (Faculty of Agriculture-University of Ruhuna, 2025-03-31)

  The development of instant pasta enriched with jackfruit seed powder and unripe banana flesh powder presents a novel approach to sustainable food innovation. In the present study, various composite flour mixtures were ...
• Formulation and analysis of ready to serve beverage utilizing nelli (phyllanthus emblica) and banana pseudostem juice 

  Jeyarajasingam, A.A.; Pushparaja, V.; Vasantharuba, S. (Faculty of Agriculture-University of Ruhuna, 2025-03-31)

  The banana fruit industry produces pseudostems as by-products, which are often regarded as waste. However, these pseudostems are rich in minerals, fibers, and other nutrients, making them a valuable resource for enhancing ...

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