Citation:Bulugahapitiya, V.P., Abeysuriya, A.P.H.I., Jayatissa, L.P. (2019). Change in Contents of Vitamin C, Total Phenolic, Total Flavonoid and Antioxidant Capacities of Selected Fruits under Refrigeration. Proceedings of 16th Academic Sessions, University of Ruhuna, Matara, Sri Lanka
