Citation:Bulugahapitiya, V.P., Abeysuriya, A.P.H.I., Arachchi, D.N.A., Jayatissa, L.P. (2018). Antioxidant Properties, Contents of Vitamin C, Total Phenolic, Total Flavonoid and Dietary Iron of Selected Sri Lankan Fruit Species. Proceedings of ASOMPS XVI, Asian Symposium on Medicinal Plants, Spices and Other Natural Products XVI, Colombo, Sri Lanka.
