• Analysis of Functional Properties of Fresh and Dried Mustard, Radish, and Mung Bean Microgreens. 

  Weerawardhana, W. P. M. M; Seneviratne, R.A.C.H (Faculty of Technology, University of Ruhuna, Sri Lanka., 2024-11-01)

  Micro greens are immature greens that have gained recognition as functional foods due to their rich phytochemical profile. It consists of a central stem, a pair of cotyledon leaves, and the first true leaves, and these ...
• Formulation of Instant Porridge Cube from Hingurala Yam (Dioscorea alata) Flour, Soybean (Glycine max), and Flax Seed (Linumusitatis simum L). 

  Lakshani, K.B.S.; Rajawatta, K.M.W.; Wijayasekara, K.N. (Faculty of Technology, University of Ruhuna, Sri Lanka., 2024-11-01)

  Instant Porridge is a very popular food among people regardless of age. This study was carried out to develop a convenient, nutritious, and functional food product to meet the dietary needs of a diverse population. In ...
• Development of Sweet Mix Spicy Jam Incorporated With Ripened Banana Pepper (Capsicum Annuum) and Ripened Jackfruit (Artocarpus Heterophyllus) and Evaluation of Its Quality Parameters. 

  Kavindya, K.S.; Rajawatta, K.M.W.; Wijayasekara, K.N. (Faculty of Technology, University of Ruhuna, Sri Lanka., 2024-11-01)

  Jam is an excellent option for preserving fruit against seasonal changes. Ripe banana peppers are often under-consumed and prone to high post-harvest damage, despite being cheap at harvest. Jackfruit is seasonal, with ...
• A Study of Meat and Processed Meat Consumption Patterns among Sri Lankan Undergraduates. 

  Pubudu, S.P.H.; Punchihewa, P.S.T.; Madhushani, K.N.P.; Indurugalla, I.A.Y.R.; Manimekala, D.G.H.D.S.; Sewwandi, S.K.I.; Pramodi, L.D.M.; Jayaweera, T.S.P. (Faculty of Technology, University of Ruhuna, Sri Lanka., 2024-11-01)

  Protein malnutrition remains a challenging and unresolved health issue among youth in Sri Lanka. This study investigated the socio-demographic factors influencing meat and meat product consumption among undergraduates ...
• Evaluation of Antidiabetic and Antiobesity Effects of Underutilized Starch Sources Compared to Refined Wheat Flour. 

  Nirmani, N.S.; Jayathil, C.; Liyanage, R.; Wickamasinghe, I.; Jayasinghe, M.A. (Faculty of Technology, University of Ruhuna, Sri Lanka., 2024-11-01)

  Unconventional and underutilized flours are rich sources of phytochemicals compared to refined wheat flour. Phytochemicals are key secondary metabolites inhibiting digestive enzymes like α-amylase and pancreatic lipase, ...

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