Luxshayan, P.; Maithreepala, R.A.; Sanjaya, H.L.K.
(Faculty of Fisheries and Marine Sciences & Technology, University of Ruhuna, Sri Lanka., 2024-11-08)
Tannins are found in many field herbs and legumes. They are astringent and bitter plant polyphenols that bind, precipitate or shrink proteins and certain other organic compounds. Tannin is released to the environment by ...