Citation:Prathibhani, M. R., Jayaprada, N. V. T.,Ranawaka, R. A. A. K., Jayasekara, L., Tamura, H., Ranaweera, S. A., Senanayake, G. & Geekiyanage, S. (2026). Eugenol and Benzyl Benzoate Chemotypes of Cinnamon (Cinnamomum verum) in Sri Lanka. 23rd Academic Sessions & Vice – Chancellor’s Awards, Faculty of Engineering, University of Ruhuna, Sri Lanka. 23.
Date:2026-03-04
Abstract:
The chemical composition of seed-propagated cinnamon is variable. Varieties
with distinct chemical compositions for specific purposes are lacking in Sri Lanka.
This study aimed to determine the diversity of leaf essential oil composition in
selected cinnamon accessions from an established collection at the University of
Ruhuna. Eighteen accessions were evaluated in 2018 and 2021 using GC-MS
analysis. Eugenol (EU) was the major compound in fifteen accessions, while
benzyl benzoate (BB) was the major compound in three accessions. Eucalyptol,
linalool, α-caryophyllene, caryophyllene, caryophyllene oxide, α-phellandrene,
and cinnamaldehyde were variable in both periods. EU, α-phellandrene, and
cinnamaldehyde compositions in 2021 were significantly different (p<0.05) when
compared to 2018. A dendrogram was constructed based on 33 chemical variables
of eighteen Cinnamomum verum accessions in 2021, which produced two clusters
at a rescaled distance of 20. Benzyl benzoate-rich accessions KA11 and GB17 were
classified into a distinct cluster. Our results confirm that Sri Lankan cinnamon
has two distinct chemotypes: one rich in eugenol (EU) and another rich in benzyl
benzoate (BB). This finding enables farmers to cultivate specific chemotypes and
allows industries to select material suited to their particular needs.
