This quantitative study aimed at assessing the financial literacy of higher secondary education students residing in Haa Dhaal Atoll (Northen Atoll) of the Maldives. Data was collected from 177 students, and simple random ...

Sri Lankan cuisine is a layered ethnic food heritage shaped by tropical agriculture and by centuries of Arab, Portuguese, Dutch, and British contact atop a South Indian rice-and-curry foundation, and it is increasingly ...

Food quality and safety standards have become critical as agricultural development increasingly targets high value crops and markets. These standards govern physical characteristics, purity, and contaminant levels to meet ...

The accumulation of petroleum-derived single-use plastic packaging has created a strong need for biodegradable materials from renewable, low-cost resources. This study developed biodegradable packaging sheets coated with ...

Comparison of five selected extractants for estimation of available K in soils of Edo State of Central Southern Nigeria was carried out in a greenhouse with maize as the test crop. The five extractants used were distilled ...

Efficacy of some synthetic and biopesticides against pod borer, Helicoverpa armigera (Hubner) damage in chickpea was studied at the Regional Agricultural Research Station, Ishurdi, Pabna, Bangladesh during rabi cropping ...

A preliminary study revealed that Davulkurudu (Neolitsea involurate) leaf (DKL) extract is the best jelly source as against Ladies finger and Dorian seed extracts to manufacture high quality bread due to its heat ...