• Optimal feeding regimes for genetically improved farmed tilapia: ration effects on growth, survival, and water quality 

  Varathanathan, K.; Ganeshwaranathan, A.; Piratheepan, S.; Loganathan, T. (Faculty of Agriculture -University of Ruhuna, 2025)

  The rapid expansion of tilapia aquaculture necessitates feeding strategies that enhance growth while minimizing environmental impacts. This study investigated the effects of three feeding rations 3%, 8%, and 12% of body ...
• Evaluation of sugarcane molasses as an alternative carbon source for in-vitro rooting of sour banana (mysore aab) 

  Piyarathna, K.K.C.T.P.; Vassanthini, R.; Safeena, M.I.S.; Rohonadeera, H. (Faculty of Agriculture -University of Ruhuna, 2025)

  Banana (Musa spp.) is one of the most important fruit crops globally, and in-vitro propagation plays a crucial role in large-scale multiplication, particularly for cultivars like sour bananas (Mysore AAB). In tissue ...
• Economic analysis of banana production in Valikamam East ds division, Jaffna, Sri Lanka. 

  Thevasena, V.; Thivahary, G. (Faculty of Agriculture -University of Ruhuna, 2025)

  Banana, an ancient fruit, has evolved into one of the world's most widely cultivated, traded, and consumed fruits. In the Jaffna district, particularly in the Valikamam East DS division, banana cultivation is a key ...
• Potential application of differently processed edible African palm weevil larvae (rhynchophorus phoenicis) as a fat replacer in sausage production 

  Omojola, A.B.; Fadeyibi, B.T.; Awodoyin, O.R. (Faculty of Agriculture -University of Ruhuna, 2025)

  Advocates for low-fat consumption have shifted focus to developing nutritious low-fat meat products from local, readily available raw materials. Edible African Palm Weevil Larvae (AFPWL) are a widely relished indigenous ...
• Quality indices of chicken patties prepared with blends of oregano (Origanum vulgare) and lemon (Citrus limon) essential oils as additives 

  Adediran, O.A.; Akanbi, B.D.; Ajibola, O.O. (Faculty of Agriculture -University of Ruhuna, 2025)

  The use of synthetic preservatives and additives in food processing is becoming less popular due to adverse health effects linked to them. Consequently, there is a rising demand by consumers for clean-label food products. ...
• Hot-air batch dryer for paddy: evaluation of performance and quality of dried paddy 

  Fernando, A.J.; Wimalaweera, T.P.M.; Weerasooriya, G.V.T.V.; Bandara, D.M.S.P. (Faculty of Agriculture -University of Ruhuna, 2025)

  This study aimed to assess the drying performance of an electric-powered hot-air batch dryer. Freshly harvested paddy (BG350) with initial moisture contents of 18.62 ± 1.75% and 21.91 ± 2.54% (wet basis) was dried at bed ...
• Prevalence and Associated Factors of Cognitive Impairment, Depression, and Disability among Older Adults with Chronic Illnesses in Batticaloa, Sri Lanka: A Cross-sectional Study 

  Viranga, J.K.; Erandi, S.M.I.; Silva, K.H.S.D.; Preethimali, W.M.A.; Samarakoon, H.M.K.S.; Rathnakumari, K.N.; Sandakumari, H.S. (FAHS, 2025-08-05)

  Older adults with chronic illnesses are at high risk of developing depression, cognitive impairment, and disability. However, limited research has examined the interrelationships between these conditions in post-conflict ...
• Harm Reduction in Controlling the Burden of Alcohol Use in Sri Lanka: Implications and Future Prospects 

  Perera, B. (FAHS, 2025-08-05)
• Epidemiology, Risk Factors, Health Literacy and Emerging Diagnostic Approaches of Breast Cancer in Sri Lanka: A Systematic Review 

  Wanasinghe, M.H.B.S.M.; Wijesuriya, P.A.S.L.; Jayewardene, K.L.T.D. (FAHS, 2025-08-05)

  A thorough grasp of epidemiology and screening techniques is required due to the increasing incidence of breast cancer in Sri Lanka. This review aims to study breast cancer epidemiology, health literacy and screening ...
• Caregiver Burden and Quality of Life among Family Caregivers of the Elderly in Nuwara Eliya District, Sri Lanka: A Cross-sectional Study 

  Galisapitiya, I.S.K.; Wijekoon, W.M.I.T.; Sirisena, M.S.R.; Herath, W.G.H.M.C.D.; Jayawardana, C.B.M.K.K.K.; Rathnakumari, K.N.; Sandakumari, H.S. (FAHS, 2025-07-05)

  Family caregivers, often lacking financial, social, and psychological support, bear the primary responsibility for elderly care. Rapidly aging population of Sri Lanka has intensified the demand for family caregivers ...
• Blood Culture Positivity Rates among Babies Admitted to the Premature Baby Unit of a Secondary Care Hospital in Southern Sri Lanka: An Analysis of Microbial Isolates and Antimicrobial Susceptibility Patterns 

  Rathnayake, M.M.; Wickramasinghe, S.S.; Priyanthi, A.A.D. (FAHS, 2025-08-05)

  Bloodstream infections are a major cause of morbidity and mortality among babies in premature baby units (PBU). Periodic monitoring of the antimicrobial sensitivity of the causative organisms in a particular setting ...
• Awareness about Dental Fluorosis among Parents of School Children in Selected Schools in Dimbulagala Educational Zone, Polonnaruwa District, Sri Lanka 

  Pathirana, W.P.T.D.; Imendra, K.G.; Dias, M.P.H.K. (FAHS, 2025-08-05)

  Dental fluorosis (DF) is a preventable, common oral health problem characterised by abnormalities in the formation of the enamel structure resulting from repeated exposure to high quantities of fluoride, during critical ...
• Precise selection of superior hevea genotypes from 2014 hand pollinated progeny 

  Madigasekara, M.M.S.K.; Withanage, S.P.; Liyanage, K.K.; Dharmarathne, T.T.D.; Meegahakumbura, M.K. (Faculty of Agriculture-University of Ruhuna, 2025-06-30)

  The hybridization and selection in rubber (Hevea brasiliensis) aim to produce superior genotypes. The perennial nature of Hevea is the major limitation in rubber breeding. Early selection is crucial for strengthening and ...
• Enhancing mechanized harvesting of mungbean (vigna radiata l.) with defoliation and desiccation using chemical agents in Sri Lanka 

  Gunathilaka, W.M.N.D.; Hewavitharana, T.S.; Premarathna, W.G.H.N. (Faculty of Agriculture-University of Ruhuna, 2025-06-30)

  In Sri Lanka, mungbean production faces labour shortages and high costs, especially during harvesting. Desiccants and defoliants are essential for drying and preparing crops for mechanical harvesting. The study aimed ...
• Gaps hindering the objectives of fisheries co-management mechanisms in Sri Lanka 

  Ranatunga, R.A.D.S.; De Silva, D.M.A.; Amarasinghe, O.; Kularatne, M.G. (Faculty of Agriculture-University of Ruhuna, 2025-06-30)

  The fisheries industry in Sri Lanka plays a vital role in nutritional and food security, job creation, and foreign revenue earnings. Co-management is an important strategy for sustainable fisheries management, where ...
• Development of fish burger patty from spotted triggerfish (canthidermis maculate l.) mince and determination of its nutritional properties and shelf-life 

  De Silva, M.W.E.M.N.; Fernando, G.S.N.; Paththuwe Arachchi, M.J.; Jans, H.M. (Faculty of Agriculture-University of Ruhuna, 2025-06-30)

  Fish is a popular protein source, and consumer interest in value-added fish products is increasing. In addition to abundant underutilized fish species that are not in demand as fresh fish, this is a sustainable approach ...
• Adaptation to climate change impacts on the agricultural sector of Sri Lanka: a computable general equilibrium analysis 

  Abeysekara, W.C.S.M.; Siriwardana, M.; Meng, S. (Faculty of Agriculture-University of Ruhuna, 2025-06-30)

  To date, Sri Lanka, like many other South Asian countries, has experienced an above-average level of the negative impacts of climate change. The study uses the ORANI-G-SL, a single-country, static computable general ...
• Characterization and diversity analysis of underutilized capsicum chinense L. accessions in Sri Lanka 

  Nishani, Y.A.R.; Shyamalee, H.A.P.A.; Ranawake, A.L. (Faculty of Agriculture-University of Ruhuna, 2025-06-30)

  Chili is one of the most needed spices worldwide, and consumers use it in different quantities to suit their taste and aroma across continents. Among more than thirty Capsicum species, five species are domesticated, ...
• Development of instant pasta incorporated with a novel composite flour blend of unripe banana (musa acuminata l.) flesh and jackfruit seeds (artocarpus heterophyllus l.) and evaluate its quality parameters 

  Jayampathi, H.G.N.; Kariyawasam, K.M.G.M.M.; Fernando, G.S.N. (Faculty of Agriculture-University of Ruhuna, 2025-03-31)

  The development of instant pasta enriched with jackfruit seed powder and unripe banana flesh powder presents a novel approach to sustainable food innovation. In the present study, various composite flour mixtures were ...
• Formulation and analysis of ready to serve beverage utilizing nelli (phyllanthus emblica) and banana pseudostem juice 

  Jeyarajasingam, A.A.; Pushparaja, V.; Vasantharuba, S. (Faculty of Agriculture-University of Ruhuna, 2025-03-31)

  The banana fruit industry produces pseudostems as by-products, which are often regarded as waste. However, these pseudostems are rich in minerals, fibers, and other nutrients, making them a valuable resource for enhancing ...

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