Gunathilaka, B.P.; Senarathne, S.M.A.C.U.; Mahendran, T.
(Faculty of Agriculture, University of Ruhuna, 2018)
A study was conducted to develop a composite shelf stable nutrient bar without adding preservatives by
using dry ingredients such as maize, green gram flour, puffed rice, dates, roasted ground nut and tutti- frutti (mixed ...