Wijeratnam, R.S. Wilson; Sivakumar, D.; Ratnayaka, A.
(Faculty of Agriculture, University of Ruhuna, SriLanka, 1999-10-22)
Gamma irradiation at 5 kGy and 7.5 kGy reduced the bacterial and fungal contamination of cardamom,
nutmeg and pepper to commercially acceptable levels. Bacillius sp, Aspergillus sp and Penicillium sp were
the predominant ...