Abstract:
Data indicated that dry weights of green matter and litter production o f Mucuna were three times higher
than Pueraria. Similar results were observed with regard to thickness of the green matter and litter layers
and the M u cu na exhibited 45 cm and 106 cm thick layers compared to 15 cm and 36 cm thick layers of
Pueraria, for green matter and litter, respectively. According to data on transpiration rate indicated that
M u cu n a had significantly low transpiration rate compared to Pueraria. Data obtained also show that
M u cu na had more deep rooted system compared to both rubber and Pueraria.
Data on soil bulk density of the 0 cm-15 cm and 15cm 30cm depths indicated that soils under Mucuna
had the significantly low bulk density and soil resistance when compared with Pueraria. It was found that
growing M u cu na resulted in a significantly higher total aggregation percentage in the region of 17% over
Pueraria. The soils under Mucuna showed a significantly higher moisture content of 19.6% and 18.1% for
the depths of 0-15 cm and 15-30cm respectively, in comparison to the soils under Pueraria. Among the two
species, Mucuna records higher moisture profile storage capacity of 25.8 cm for a depth of 90 cm. There was
an increase of 41% in the moisture storage capacity as compared to Pueraria. The rate of water absorption
into the soil indicated a distinct variation among the different treatments. The infiltration rate was higher
in the soils under Mucuna. Data on soil loss under two species of legumes indicated that growing Mucuna
has minimized the soil loss significantly, compared to growing Pueraria. Soil analysis also indicated a buildup
of organic carbon and microbes in the soil under M u cu n a in comparison to Pueraria.
