Pathirana, Hewa H.P.D.T.; Wijesekara, H.T.R.; De Costa, D.M.; Kumara, U.M.A.; Yalegama, L.L.W.C.
(Faculty of Agriculture, University of Ruhuna, Sri Lanka, 2019-02-28)
Unfermented coconut sap is one of the natural drinks, being traditionally tapped from unopened
inflorescence of coconut palm. Unfermented coconut sap undergoes rapid fermentation after
contacting with the microorganisms ...